Food Processing : Advances in Non-Thermal Technologies
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Selection Of Reports And Papers Of The House Of Commons : Malting, Brewing And Distillation
Anonymous
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Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Heri Pratikto
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The Governance of Agriculture in Post-Brexit UK
Irene Antonopoulos
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Patricia Joyce (Researcher Teacher, Universidad L Pamela Zorro Mateus
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Jessica (Wageningen University, Netherlands) Duncan
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Jeffrey T. Barach
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Norman N. Potter
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Sibel (London, UK) Roller
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David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Chemical Food Safety
Leon (University of Copenhagen, Denmark) Brimer
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R McClance
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V. (Faculty of Agronomy, Agricultural University, Prague, Cze Rybacek
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Michael H. (, USDA Agricultural Research Service) Tunick
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Fundamentals of Food Reaction Technology
Richard (Massey University) Earle
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Nigel South
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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