FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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Food Science : Fifth Edition
Norman N. Potter
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Essential Microbiology and Hygiene for Food Professionals
Sibel (London, UK) Roller
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Chemical Food Safety
Leon (University of Copenhagen, Denmark) Brimer
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Fatty Acids : Supplement to The Composition of Foods
R McClance
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Meat and Meat Products: Technology, Chemistry and Microbiology
A. Varnam
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The Billionaire's Chef : Cooking for the Rich and Famished
Neal Salisbury
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Routledge International Handbook of Green Criminology
Nigel South
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The Anthropology of Obesity in the United States
Anna Bellisari
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Fundamentals of Food Reaction Technology
Richard (Massey University) Earle
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Laboratory Manual for Foods : Experimental Perspectives
Margaret McWilliams
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War, Peace and Terror in the Middle East
Raphael Israeli
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Keyword Index: 1999 FDA Model Food Code
Gary Barnes
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Food Supply Chain Management and Logistics : From Farm to Fork
Samir Dani
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Preparing Participants for Intergenerational Interaction : Training for Success
Melissa Hawkins
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Internet Guide to Food Safety and Security
Elizabeth Connor
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Empty Pleasures : The Story of Artificial Sweeteners from Saccharin to Splenda
Carolyn de la Pena
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