Laboratory Manual for Foods : Experimental Perspectives Paperback
by Margaret McWilliams
Paperback
Description
This is a student supplement which accompanies: Foods: Experimental Perspectives, 7/e Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles ISBN: 013707929X
Information
-
Item not Available
- Format:Paperback
- Pages:384 pages, black & white illustrations, charts, graphs
- Publisher:Pearson Education (US)
- Publication Date:01/02/2011
- Category:
- ISBN:9780132158084
Information
-
Item not Available
- Format:Paperback
- Pages:384 pages, black & white illustrations, charts, graphs
- Publisher:Pearson Education (US)
- Publication Date:01/02/2011
- Category:
- ISBN:9780132158084