Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
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Microplastics in Human Consumption
E. V. (Mahatma Gandhi University, India.) Ramasamy
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Local Food Systems and Community Economic Development
R. David Lamie
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Food Packaging : Innovations and Shelf-Life
Rui M. S. (ISE-University of Algarve, Faro, Portugal) da Cruz
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Micronutrients in Health and Disease, Second Edition
Kedar N. Prasad
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Lycopene and Tomatoes in Human Nutrition and Health
A. Venketeshwer (Department of Nutritional Sciences, Faculty of M Rao
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Nutrition and Cardiometabolic Health
Nathalie Bergeron
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Phytopharmaceuticals for Brain Health
Shahnaz (Applied Biodiversity Company, Jersey City, NJ, USA) Subhan
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Dietary Lipids for Healthy Brain Function
Claude Leray
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Pharmaceuticals to Nutraceuticals : A Shift in Disease Prevention
Dilip (Nutriconnect, Sydney, Australia) Ghosh
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Nutrition and the Developing Brain
Victoria Hall Moran
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Green Coffee Bean Extract in Human Health
Debasis (University of Houston College of Pharmacy, Houston, T Bagchi
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Australian Native Plants : Cultivation and Uses in the Health and Food Industries
Yasmina (University of Queensland, St. Lucia, Queensland, Sultanbawa
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Nutritional Intervention in Metabolic Syndrome
Isaias Dichi
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Food Loss and Waste Policy : From Theory to Practice
Simone Busetti
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Mathematical and Statistical Applications in Food Engineering
Surajbhan Sevda
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Routledge Handbook of Food Waste
Christian (University of Sheffield, UK) Reynolds
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Environmental Health in International and EU Law : Current Challenges and Legal Responses
Stefania Negri
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Bread and Its Fortification : Nutrition and Health Benefits
Cristina M. (Institute of Agrochemistry & Food Technology - (I Rosell
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Chia and Quinoa : Superfoods for Health
Manju Nehra
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Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis
Mu Naushad
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