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Applications of Biotechnology in Traditional Fermented Foods - Book

£39.00

£33.25

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Fat Content and Composition of Animal Products : Proceedings of a Symposium - Book

£44.00

£36.65

Book (Paperback)

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Scientific Criteria to Ensure Safe Food - Book

Scientific Criteria to Ensure Safe Food

National Research Council

Format: Book (Paperback / softback)

£56.00

£53.35

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Improving Data to Analyze Food and Nutrition Policies - Book

Improving Data to Analyze Food and Nutrition Policies

Panel on Enhancing the Data Infrastructure in Support of Food and Nutr

Format: Book (Paperback / softback)

£40.00

£36.25

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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop - Book

Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop

Office for Central Europe and Eurasia

Format: Book (Paperback / softback)

£51.00

£48.85

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Food Insecurity and Hunger in the United States : An Assessment of the Measure - Book

Food Insecurity and Hunger in the United States : An Assessment of the Measure

National Research Council

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£42.00

£37.65

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A Sustainability Challenge : Food Security for All: Report of Two Workshops - Book

A Sustainability Challenge : Food Security for All: Report of Two Workshops

National Research Council

Format: Book (Paperback / softback)

£43.00

£38.35

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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data - Book

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data

National Research Council

Format: Book (Paperback / softback)

£35.00

£30.69

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Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System - Book

£24.95

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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers) - Book

£20.95

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods - Book

£11.95

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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report - Book

Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report

Food and Agriculture Organization of the United Nations

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£17.95

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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report - Book

Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report

Food and Agriculture Organization of the United Nations

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£34.95

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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009 - Book

Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009

Food and Agriculture Organization of the United Nations

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£27.95

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The State of Food Insecurity in the World (SOFI) 2012 - Book

The State of Food Insecurity in the World (SOFI) 2012

Food and Agriculture Organization of the United Nations

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£26.95

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Souvenir Food Packaging : A Training Resource for Small Food Processors and Artisans - Book

£74.95

£74.45

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La ciencia de las normas alimentarias : El camino del 39.º al 40.º periodo de sesiones de la Comision del Codex Alimentarius - Book

La ciencia de las normas alimentarias : El camino del 39.º al 40.º periodo de sesiones de la Comision del Codex Alimentarius

Food and Agriculture Organization of the United Nations

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£24.95

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L'Etat de l'insecurite alimentaire dans le monde 2010 : Combattre l'insecurite alimentaire lors des crises prolongees - Book

L'Etat de l'insecurite alimentaire dans le monde 2010 : Combattre l'insecurite alimentaire lors des crises prolongees

Food and Agriculture Organization of the United Nations

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£21.95

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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition. - Book

Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.

Food and Agriculture Organization of the United Nations

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£26.95

Book (Paperback / softback)

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Manuel de Communication pour la Securite Alimentaire - Book

Manuel de Communication pour la Securite Alimentaire

Food and Agriculture Organization of the United Nations

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£66.00

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Prevencion de Perdidas de Alimentos Poscosecha : Manual de Capacitacion (Coleccion FAO Capacitacion) - Book

Prevencion de Perdidas de Alimentos Poscosecha : Manual de Capacitacion (Coleccion FAO Capacitacion)

Food and Agriculture Organization of the United Nations

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£25.95

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Comercializacion de Alimentos En Los Grandes Centros Urbanos de America Latina (La) (Boletines de Servicios Agricolas de la Fao) - Book

Comercializacion de Alimentos En Los Grandes Centros Urbanos de America Latina (La) (Boletines de Servicios Agricolas de la Fao)

Food and Agriculture Organization of the United Nations

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£18.95

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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion. - Book

£28.95

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