Transforming Food Environments
Charlotte EL Evans
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Microbial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Starch in the Bioeconomy
Jean-Luc (l'USINE, Belgium) Wertz
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Lebensmittel und das Immunsystem : Molekulare Wirkmechanismen und deren Einfluss auf die Gesundheit
Christopher Beermann
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Selection Of Reports And Papers Of The House Of Commons : Malting, Brewing And Distillation
Anonymous
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Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts
Patricia Joyce (Researcher Teacher, Universidad L Pamela Zorro Mateus
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Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Heri Pratikto
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Farm Animal Welfare Law : International Perspectives on Sustainable Agriculture and Wildlife Regulation
Gabriela (Northeastern Univ.) Steier
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Processing : Advances in Non-Thermal Technologies
Kshirod Kumar (Tezpur University, Assam, India) Dash
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Guide Theorique Et Pratique Du Fabricant D'alcools Et Du Distillateur; Volume 2
Nicolas Basset
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The Governance of Agriculture in Post-Brexit UK
Irene Antonopoulos
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Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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Engineering Principles for Food Process and Product Realization
Keshavan Niranjan
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Donna Haraway and Genetic Foods
George Myerson
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Food Science : Fifth Edition
Norman N. Potter
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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