High Performance Synthetic Fibers for Composites
National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Sustainability in the Chemical Industry : Grand Challenges and Research Needs
National Research Council
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Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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The Potential Impact of High-End Capability Computing on Four Illustrative Fields of Science and Engineering
National Research Council
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A Sustainability Challenge : Food Security for All: Report of Two Workshops
National Research Council
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Building the U.S. Battery Industry for Electric Drive Vehicles : Progress, Challenges, and Opportunities: Summary of a Symposium
National Research Council
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New York's Nanotechnology Model : Building the Innovation Economy: Summary of a Symposium
National Research Council
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Industrialization of Biology : A Roadmap to Accelerate the Advanced Manufacturing of Chemicals
National Research Council
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Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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