Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2021
Jack W. Plunkett
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Plunkett's Manufacturing, Automation & Robotics Industry Almanac 2021
Jack W. Plunkett
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Plunkett's Manufacturing, Automation & Robotics Industry Almanac 2022 : Manufacturing, Automation & Robotics Industry Market Research, Statistics, Trends and Leading Companies
Jack W. Plunkett
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Plunkett's Chemicals, Coatings & Plastics Industry Almanac 2022 : The Only Complete Guide to the Chemicals, Coatings, and Plastics Industry
Jack W. Plunkett
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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2022 : Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends and Leading Companies
Jack W. Plunkett
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Plunkett's Apparel, Shoes & Textiles Industry Almanac 2022 : Apparel, Shoes & Textiles Industry Market Research, Statistics, Trends and Leading Companies
Jack W. Plunkett
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Plunkett's Chemicals, Coatings & Plastics Industry Almanac 2023
Jack W. Plunkett
Out of stock
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Plunkett's Consumer Products, Cosmetics, Hair & Personal Services Industry Almanac 2023
Jack W. Plunkett
Out of stock
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Plunkett's Manufacturing, Automation & Robotics Industry Almanac 2023
Jack W. Plunkett
Out of stock
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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£125.00
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Food Packaging and Food Alterations : The User-oriented Approach
Salvatore Parisi
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£95.00
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Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
Salvatore Parisi
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