How Food Is Made
Harriet Brundle
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Python for Chemists
Christian Hill
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Food : The Chemistry of its Components
Tom Coultate
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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Experiment Design for Environmental Engineering : Methods and Examples
Francis J. Hopcroft
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Removal of Pollutants from Saline Water : Treatment Technologies
Shaik (Prince Mohammad Bin Fahd University, Saudi Arabia) Feroz
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Biomass as Raw Material for the Production of Biofuels and Chemicals
Waldemar Wojcik
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Uncertainty Quantification of Stochastic Defects in Materials
Liu (Nantong University, China) Chu
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Distribution of Statistical Observables for Anomalous and Nonergodic Diffusions : From Statistics to Mathematics
Weihua Deng
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The History of Experience : A Study in Experiential Turns and Cultural Dynamics from the Paleolithic to the Present Day
Wolfgang (University of Cologne, Germany) Leidhold
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Geopolitical Landscapes of Donald Trump : International Politics and Institutional Characteristics of Mexico-Guatemala Relations
Carlos (Center for Research and Teaching in Economics Heredia-Zubieta
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Topics in Musical Interpretation
Sezi (Bucknell University, USA) Seskir
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Durability of Carbon Fiber Reinforced Plastics
Jun (Tokyo University of Science, Japan) Koyanagi
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Catalysis for Sustainability : Goals, Challenges, and Impacts
Thomas P., PhD Umile
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Biosimilars and Interchangeable Biologics : Tactical Elements
Sarfaraz K. Niazi
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Biosimilarity : The FDA Perspective
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Healthcare Using Marine Organisms
Se-Kwon (Dept. of Marine Science & Conv, South Korea) Kim
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