Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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El Celler de Can Roca : Redux Edition
Joan Roca
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Hawksmoor: Restaurants & Recipes
Huw Gott
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BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
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BTEC First in Hospitality Student Book
Sue Holmes
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Be My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Be My Guest Teacher's Book : English for the Hotel Industry
Francis O'Hara
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Knife Skills Illustrated : A User's Manual
Peter Hertzmann
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Food Studies : A Hands-On Guide
Dr. Willa Zhen
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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Wedding Bells on Madison Avenue : The perfect feel-good, romantic read from bestseller Helen Rolfe
Helen Rolfe
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Hotel Front Office : Operations and Management
J.R. Tewari
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Food and Beverage Service, 9th Edition
John Cousins
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Absolute Essentials of Project Management
Paul Roberts
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