Hotel Operations Management
David Hayes
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Study Guide to accompany Professional Baking, 6e
Wayne Gisslen
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The Professional Bakeshop : Tools, Techniques, and Formulas for the Professional Baker
Wayne Gisslen
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Professional Kitchen Manager, The
David Hayes
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£128.39
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Add to BasketProfessional Restaurant Manager, The
David Hayes
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Essentials of Professional Cooking with Cheftec CD-ROM
Wayne Gisslen
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