Management by Menu, 4e & Management by Menu Study Guide Set
Lendal H. Kotschevar
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Format: Book (Hardback)
£182.00
£177.29
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Book (Hardback)
Foodservice Planning : Layout, Design, and Equipment
Lendal H. Kotschevar
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Format: Book (Hardback)
£130.99
Item not Available
Book (Hardback)