Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Showing 1 - 3 (of 3)
Refine
Principles of Food, Beverage, and Labor Cost Controls - Book

Principles of Food, Beverage, and Labor Cost Controls

Paul R. (New Hampshire College) Dittmer

Available to Order - This title is available to order, with delivery expected within 2 weeks

Format: Book (Multiple-component retail product, part(s) enclose)

£133.95

Available to Order - This title is available to order, with delivery expected within 2 weeks

Book (Multiple-component retail product, part(s) enclose)

Add to Basket
Hospitality Management - Book

Hospitality Management

Tom Baum

Available to Order - This title is available to order, with delivery expected within 2 weeks

Format: Book (Multiple-component retail product)

£675.00

Available to Order - This title is available to order, with delivery expected within 2 weeks

Book (Multiple-component retail product)

Add to Basket
Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation - Book

Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation

Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett

Available to Order - This title is available to order, with delivery expected within 2 weeks

Format: Book (Multiple-component retail product, part(s) enclose)

£125.95

Available to Order - This title is available to order, with delivery expected within 2 weeks

Book (Multiple-component retail product, part(s) enclose)

Add to Basket
Showing 1 - 3 (of 3)
Refine