Advanced Bread and Pastry
Michel Suas
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Professional Chef
The Culinary Institute of America (CIA)
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Hotel Front Office Management
James A. (Penn State University) Bardi
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Hotel, Restaurant, and Travel Law
Karen (Monroe Community College) Morris
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£74.99
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketClassical Cooking The Modern Way : Methods and Techniques
Philip Pauli
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£62.00
£60.25
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketUnderstanding Food : Principles and Preparation
Amy (University of Hawaii, Manoa) Brown
Out of stock
Format: Book (Hardback)
Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£61.00
£59.35
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketThe Art of Charcuterie
The Culinary Institute of America (CIA)
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£181.99
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketProfessional Table Service
Sylvia Meyer
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£106.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketProfessional Event Coordination
Julia Rutherford Silvers
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£69.00
£66.79
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketManaging Hotels Effectively : Lessons from Outstanding General Managers
Eddystone C. (Purdue University and Emeritus, University of New Nebel
Out of stock
Format: Book (Hardback)
Quantity : Food Production, Planning, and Management
John B. (Indiana University Purdue University Fort Wayne) Knight
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£141.95
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketMarketing Hospitality
Cathy H. C. Hsu
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£149.95
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketHotel Industry & Housekeeping Management
Piyush Bhatnagar
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£61.99
£55.09
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£59.50
£58.35
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketIntroduction to Management in the Hospitality Industry
Clayton W. (Whittemore School of Business and Economics, Univ Barrows
Out of stock
Format: Book (Hardback)
Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£70.00
£68.15
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketNon-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£81.99
£57.85
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket