Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Advanced Bread and Pastry
Michel Suas
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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The Professional Chef
The Culinary Institute of America (CIA)
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Gordon Ramsay’s Playing with Fire
Gordon Ramsay
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Scarlet Feather : The Sunday Times #1 bestseller
Maeve Binchy
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Foodservice Management: Principles and Practices, Global Edition
June, Ph.D., RD Payne-Palacio
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Taken: A Give & Take Novel (Book 1)
Kelli Maine
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
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Professional Cooking, EMEA Edition
Wayne (Long Lake, Minnesota) Gisslen
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name !
Erin Green
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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Buying and Running a Guesthouse or Small Hotel 2nd Edition : How to build a valuable business and enjoy a great lifestyle
Dan Marshall
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How to Start and Run a B&B, 4th Edition
Stewart Whyte
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Snowflakes and Mistletoe at the Inglenook Inn : The perfect uplifting, romantic winter read from Helen Rolfe
Helen Rolfe
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How To Start And Run a B&B 3rd Edition : A Practical Guide to Setting Up and Managing a Successful Bed and Breakfast Business
Stewart Whyte
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