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Nick Jacobson
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Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Advanced Bread and Pastry
Michel Suas
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name’!
Erin Green
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Dreams Come True at Glendale Hall : A romantic, uplifting and feelgood read
Victoria Walters
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The Professional Chef
The Culinary Institute of America (CIA)
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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The Call : A nail-biting, unputdownable thriller
P.D. Viner
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Foodservice Management: Principles and Practices, Global Edition
June, Ph.D., RD Payne-Palacio
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
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Professional Cooking, EMEA Edition
Wayne (Long Lake, Minnesota) Gisslen
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£50.99
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Hotel Success Handbook - Practical Sales and Marketing ideas, actions, and tips to get results for your small hotel, B&B, or guest accommodation.
Lucy Whittington
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The Hotel on the Roof of the World : Five Years in Tibet
Alec Le Sueur
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Running a Restaurant For Dummies
Michael Garvey
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Primal Cuts
Marissa Guggiana
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