Managing Hotels Effectively : Lessons from Outstanding General Managers
Eddystone C. (Purdue University and Emeritus, University of New Nebel
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Quantity : Food Production, Planning, and Management
John B. (Indiana University Purdue University Fort Wayne) Knight
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£141.95
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Add to BasketMarketing Hospitality
Cathy H. C. Hsu
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£149.95
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Book (Hardback)
Add to BasketHotel Industry & Housekeeping Management
Piyush Bhatnagar
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£61.99
£55.09
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Add to BasketIntroduction to Management in the Hospitality Industry
Clayton W. (Whittemore School of Business and Economics, Univ Barrows
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£70.00
£68.15
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Add to BasketThe Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask
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£97.95
£73.89
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Book (Hardback)
Add to BasketNon-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
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£81.99
£57.85
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Add to BasketMarketing Management for the Hospitality Industry : A Strategic Approach
Allen Z. (Virginia Polytechnic Institute and State University) Reich
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£141.95
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Add to BasketClassical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set
Philip Pauli
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£82.50
£79.35
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Book (Hardback)
Add to BasketFood and Beverage Service
Bruce H. Axler
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£112.95
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Add to BasketHotel Operations Management
David Hayes
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£103.70
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Book (Hardback)
Add to BasketHousekeeping Management
Matt A. (Northern Arizona University) Casado
Out of stock
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Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs
Ian Dore
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£73.00
£60.35
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Book (Hardback)
£12.99
£10.95
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Book (Hardback)
Hospitality Strategic Management : Concepts and Cases
Cathy A. Enz
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£200.19
£194.55
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Book (Hardback)
Beverage Basics : Understanding and Appreciating Wine, Beer, and Spirits
Robert W. Small
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£62.00
£60.69
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Book (Hardback)
Add to BasketManagement by Menu, 4e & Management by Menu Study Guide Set
Lendal H. Kotschevar
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£182.00
£177.29
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Book (Hardback)
The Bar and Beverage Book
Costas (El Centro College) Katsigris
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£111.95
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Add to BasketThe Art of the Confectioner : Sugarwork and Pastillage
Ewald Notter
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£59.50
£53.15
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Book (Hardback)
Foodservice Management Fundamentals
Dennis R. Reynolds
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£93.95
£89.99
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Book (Hardback)
Add to Basket£165.99
£161.59
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