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Quantity : Food Production, Planning, and Management - Book

Quantity : Food Production, Planning, and Management

John B. (Indiana University Purdue University Fort Wayne) Knight

Format: Book (Hardback)

£141.95

Book (Hardback)

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Marketing Hospitality - Book

Marketing Hospitality

Cathy H. C. Hsu

Format: Book (Hardback)

£149.95

Book (Hardback)

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Hotel Industry & Housekeeping Management - Book

Hotel Industry & Housekeeping Management

Piyush Bhatnagar

Format: Book (Hardback)

£61.99

£55.09

Book (Hardback)

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Modern Batch Cookery - Book

Modern Batch Cookery

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£59.50

£58.35

Book (Hardback)

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Garde Manger : The Art and Craft of the Cold Kitchen - Book

Garde Manger : The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£68.15

Book (Hardback)

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The Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events - Book

The Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events

Arthur M. Manask

Format: Book (Hardback)

£97.95

£73.89

Book (Hardback)

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Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM. - Book

Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.

Douglas Robert Brown

Format: Book (Hardback)

£81.99

£57.85

Book (Hardback)

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Marketing Management for the Hospitality Industry : A Strategic Approach - Book

Marketing Management for the Hospitality Industry : A Strategic Approach

Allen Z. (Virginia Polytechnic Institute and State University) Reich

Format: Book (Hardback)

£141.95

Book (Hardback)

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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set - Book

Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set

Philip Pauli

Format: Book (Hardback)

£82.50

£79.35

Book (Hardback)

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Food and Beverage Service - Book

Food and Beverage Service

Bruce H. Axler

Format: Book (Hardback)

£112.95

Book (Hardback)

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Food Studies : A Hands-On Guide - Book

Food Studies : A Hands-On Guide

Dr. Willa Zhen

Format: Book (Hardback)

£80.00

Book (Hardback)

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Hotel Operations Management - Book

Hotel Operations Management

David Hayes

Format: Book (Hardback)

£103.70

Book (Hardback)

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Housekeeping Management - Book

£119.95

Book (Hardback)

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Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs - Book

£73.00

£60.35

Book (Hardback)

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101 Things I Learned In Culinary School - Book

101 Things I Learned In Culinary School

Louis Eguaras

Format: Book (Hardback)

£12.99

£10.95

Book (Hardback)

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Hospitality Strategic Management : Concepts and Cases - Book

Hospitality Strategic Management : Concepts and Cases

Cathy A. Enz

Format: Book (Hardback)

£200.19

£194.55

Book (Hardback)

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Beverage Basics : Understanding and Appreciating Wine, Beer, and Spirits - Book

Beverage Basics : Understanding and Appreciating Wine, Beer, and Spirits

Robert W. Small

Format: Book (Hardback)

£62.00

£60.69

Book (Hardback)

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Management by Menu, 4e & Management by Menu Study Guide Set - Book

£182.00

£177.29

Book (Hardback)

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The Bar and Beverage Book - Book

The Bar and Beverage Book

Costas (El Centro College) Katsigris

Format: Book (Hardback)

£111.95

Book (Hardback)

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The Art of the Confectioner : Sugarwork and Pastillage - Book

The Art of the Confectioner : Sugarwork and Pastillage

Ewald Notter

Format: Book (Hardback)

£59.50

£53.15

Book (Hardback)

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Foodservice Management Fundamentals - Book

Foodservice Management Fundamentals

Dennis R. Reynolds

Format: Book (Hardback)

£93.95

£89.99

Book (Hardback)

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The Advanced Professional Pastry Chef - Book

The Advanced Professional Pastry Chef

Bo Friberg

Format: Book (Hardback)

£165.99

£161.59

Book (Hardback)

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