The Professional Chef
The Culinary Institute of America (CIA)
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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£33.00
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Add to BasketThe Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Add to BasketGarde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£70.00
£68.15
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£85.55
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Modern Buffet Presentation
Carol Murphy Clyne
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£68.59
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Add to BasketEssentials of Professional Cooking with Cheftec CD-ROM
Wayne Gisslen
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£177.05
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£138.00
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£55.99
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Creating Your Culinary Career
Ronald Hayes
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£28.00
£25.55
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Add to BasketRemarkable Service
The Culinary Institute of America (CIA)
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£32.00
£29.29
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Add to BasketStudy Guide to accompany Professional Baking, 6e
Wayne Gisslen
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£109.99
£108.09
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The Professional Bakeshop : Tools, Techniques, and Formulas for the Professional Baker
Wayne Gisslen
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£59.50
£56.45
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Book (Hardback)
£219.99
£213.75
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Book (Hardback)