Hotel Front Office Management
James A. (Penn State University) Bardi
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary Vallen
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah Labensky
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Wedding Bells on Madison Avenue : The perfect feel-good, romantic read from bestseller Helen Rolfe
Helen Rolfe
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Food and Beverage Services & Operations
Manoj Kumar Yadav
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Accounting and Financial Management in Foodservice Operations
David K. (Purdue University; Texas Tech University; The Univers Hayes
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Current Trends and Practices in Tourism
Ozgur Yayla
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Hassler, Rome : A Stairway to Heaven 1893-2023, 130th Anniversary
Giulia Grill
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£90.00
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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book
Alison Palmer
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Hotel, Restaurant, and Travel Law
Karen (Monroe Community College) Morris
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£74.99
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BTEC Level 2 First Hospitality Student Book
Tracay Mead
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Classical Cooking The Modern Way : Methods and Techniques
Philip Pauli
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Igni : A restaurant's first year
Aaron Turner
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£32.00
£23.19
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Be My Guest Audio CD Set (2 CDs)
Francis O'Hara
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£63.73
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Understanding Food : Principles and Preparation
Amy (University of Hawaii, Manoa) Brown
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The Management of Hotel Operations
Peter (University of Surrey) Jones
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Sea and Smoke : Flavors from the Untamed Pacific Northwest
Blaine Wetzel
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£32.00
£24.75
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Restaurant Financial Basics
Raymond S. Schmidgall
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£33.00
£30.25
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
£59.35
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