Leadership Lessons From a Chef : Finding Time to Be Great
Charles (River Oaks Country Club, TX) Carroll
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£40.00
£36.95
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Add to BasketBeverage Basics : Understanding and Appreciating Wine, Beer, and Spirits
Robert W. Small
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£62.00
£60.69
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Add to BasketStudy Guide to accompany Management by Menu, 4e
Lendal H. (Formerly of Michigan State University) Kotschevar
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£55.95
£54.65
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Add to BasketStudy Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Paul R. (New Hampshire College) Dittmer
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£49.50
£44.19
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Add to BasketManagement by Menu, 4e & Management by Menu Study Guide Set
Lendal H. Kotschevar
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£182.00
£177.29
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Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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£125.95
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Book (Multiple-component retail product, part(s) enclose)
Add to BasketThe Book of Yields : Accuracy in Food Costing and Purchasing
Francis T. (ChefDesk.com; Columbia College in Sonora, CA) Lynch
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£59.00
£57.45
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Add to BasketThe Bar and Beverage Book
Costas (El Centro College) Katsigris
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Format: Book (Hardback)
£111.95
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Add to BasketProfessional Garde Manger, Study Guide : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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Format: Book (Paperback / softback)
£48.50
£43.45
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Add to BasketPurchasing for Chefs : A Concise Guide
Andrew H. (California State Polytechnic University, Pomona) Feinstein
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Culinary Nutrition : The Science and Practice of Nutritious Cooking
Jacqueline B. Marcus
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£44.95
£38.59
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The Art of the Confectioner : Sugarwork and Pastillage
Ewald Notter
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£59.50
£53.15
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Foodservice Management Fundamentals
Dennis R. Reynolds
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£93.95
£89.99
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Book (Hardback)
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£161.59
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Modern Buffets : Blueprint for Success
Edward G. (CMC, is Executive Chef at Westchester Country Club Leonard
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Format: Book (Hardback)
£89.95
£86.29
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Add to BasketOn-Premise Catering : Hotels, Convention Centers, Arenas, Clubs, and More
Patti J. (University of Nevada, Las Vegas) Shock
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Format: Book (Hardback)
£69.95
£67.65
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Book (Hardback)
Add to BasketTasting Success : Your Guide to Becoming a Professional Chef
Charles (River Oaks Country Club, TX) Carroll
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£55.95
£54.39
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Add to BasketModern Buffet Presentation
Carol Murphy Clyne
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£70.95
£68.59
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Book (Hardback)
Add to BasketServing People with Food Allergies : Kitchen Management and Menu Creation
Joel J. Schaefer
Out of stock
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Managing Work-Life Balance in Construction
Helen Lingard
Out of stock
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The Routledge Handbook of Hotel Chain Management
Maya Ivanova
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Format: Book (Paperback / softback)
£49.99
£46.35
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Add to BasketPractical Cookery : Dynamic Learning Expansion Pack
John Campbell
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£360.00
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