Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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El Celler de Can Roca : Redux Edition
Joan Roca
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Hawksmoor: Restaurants & Recipes
Huw Gott
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BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
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Add to BasketBe My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
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Add to BasketSalumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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£34.00
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Add to BasketThe Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Be My Guest Teacher's Book : English for the Hotel Industry
Francis O'Hara
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£25.72
£24.29
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Add to BasketKnife Skills Illustrated : A User's Manual
Peter Hertzmann
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Food Studies : A Hands-On Guide
Dr. Willa Zhen
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£24.99
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Add to BasketWedding Bells on Madison Avenue : The perfect feel-good, romantic read from bestseller Helen Rolfe
Helen Rolfe
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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book
Alison Palmer
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BTEC Level 2 First Hospitality Student Book
Tracay Mead
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Igni : A restaurant's first year
Aaron Turner
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£32.00
£23.19
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Add to BasketSea and Smoke : Flavors from the Untamed Pacific Northwest
Blaine Wetzel
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£32.00
£24.75
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Add to BasketRestaurant Financial Basics
Raymond S. Schmidgall
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£33.00
£30.25
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Add to BasketRestaurant Service Basics
Sondra J. (Eden Prairie, Minnesota) Dahmer
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£39.95
£34.89
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Add to BasketBecoming a Chef
Andrew Dornenburg
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£29.95
£20.75
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Add to BasketRestaurant Marketing for Owners and Managers
Patti J. (University of Nevada, Las Vegas, NV) Shock
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£31.95
£28.99
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Add to BasketThe Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising
Kari Underly
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£47.00
£32.85
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Add to BasketThe Baker's Manual : 150 Master Formulas for Baking
Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola
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£29.95
£20.95
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