Quantity : Food Production, Planning, and Management
John B. (Indiana University Purdue University Fort Wayne) Knight
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£141.95
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Food Service Operations : Planning and Control
Thomas F. Powers
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£56.50
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Introduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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£141.95
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Amazing Flavours of Amsterdam
Henk van Cauwenbergh
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£90.00
£73.89
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Ciel Bleu : Guestronomy
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£70.00
£58.15
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