The Philosophy of Food
David M. Kaplan
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Making Modern Meals : How Americans Cook Today
Amy B. Trubek
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£80.00
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Food in Memory and Imagination : Space, Place and, Taste
Professor Beth Forrest
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Global Brooklyn : Designing Food Experiences in World Cities
Professor Fabio (The New School, USA) Parasecoli
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The Bloomsbury Handbook of Food and Material Cultures
Irina D. (University of Toronto, Canada) Mihalache
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Food Choice and Obesity in Black America : Creating a New Cultural Diet
Eric J. Bailey
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Recipes for Russia : Food and Nationhood under the Tsars
Alison K. Smith
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£116.00
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Vesicles
Morton (Long Island University, Brooklyn, New York, USA) Rosoff
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£320.00
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Hawai‘i Regional Cuisine : The Food Movement That Changed the Way Hawai‘i Eats
Samuel Hideo Yamashita
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£68.00
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The Global Japanese Restaurant : Mobilities, Imaginaries, and Politics
Christian Hess
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£80.00
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Women's Work : How Culinary Cultures Shaped Modern Spain
Rebecca Ingram
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£86.00
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Food, Texts, and Cultures in Latin America and Spain
Rafael Climent-Espino
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Cheese: Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups
Patrick F. Fox
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Handbook of Spices, Seasonings, and Flavorings
Susheela Raghavan
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£210.00
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Hen Eggs : Basic and Applied Science
Takehiko (Taiyo Kagaku Co., Ltd., Japan) Yamamoto
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Chemistry and Applications of Green Tea
Takehiko Yamamoto
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£97.00
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2
Marion Eugene (Agriservices Foundation, Clovis, California, Ensminger
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£350.00
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£188.00
£161.65
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The Art of Food Conversation 12 Copy Display
Louise Howland
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Consumption, Food and Taste
Alan Warde
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£180.00
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