Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Petersham Nurseries
The Boglione Family
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£65.00
£53.19
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Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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Format: Book (Spiral bound)
£70.00
£69.25
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International Cuisine
The International Culinary Schools at The Art Institutes
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£76.95
£75.85
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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£86.95
£85.29
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£59.35
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£139.99
£136.99
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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£70.00
£69.25
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£157.99
£154.29
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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£87.99
£82.19
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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£63.50
£60.05
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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£105.00
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Baking for Special Diets
Richard J. Coppedge
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£104.99
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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£57.00
£55.59
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Exploring Wine
Steven Kolpan
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£70.95
£55.65
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Nutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
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£95.29
£93.19
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