The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Frozen Desserts
The Culinary Institute of America (CIA)
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In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA)
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£21.45
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Artisan Breads at Home
The Culinary Institute of America (CIA)
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Cookies at Home with The Culinary Institute of America
The Culinary Institute of America (CIA)
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£34.99
£21.99
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Cooking at Home with the Culinary Institute of America
The Culinary Institute of America (CIA)
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£35.00
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In the Hands of a Baker
The Culinary Institute of America (CIA)
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£50.00
£46.75
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Chocolates and Confections at Home with the Culinary Institute of America
Peter P. Greweling
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£34.95
£21.95
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