The Century Cook Book and Home Physician
Jennie A. Hansey
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A Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Differ
Mary A. Boland
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Home Pork Making : A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Va
A. W. Fulton
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats
A. Louise Andrea
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American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc
C. A. Shinkle
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Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc : A Handbook of Information for Home, Club, or Hotel, Recipes for Fancy Mixed Drinks and When and How to Serve
J. A. Grohusko
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The No-Sugar Cookbook : Delicious Recipes to Make Your Mouth Water...all Sugar Free!
Kimberly A Tessmer
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Basics with a Twist : Life and Food at Brickyard Farms
Kim A. Sanwald
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The Kitchen Cauldron : A Grimoire of Recipes, Spells, Lore and Magic
Patricia A. Evans
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Sunday Dinner : a Savor the South cookbook
Bridgette A. Lacy
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Modern Cooking : Numerous New Recipes Based on Present Economic Conditions
Mrs. Mary A. Wilson
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Mrs. Hill's New Cook-Book, or Housekeeping Made Easy : A Practical System for Private Families, in Town and Country, Especially Adapted to the Southern States; With Directions for Carving and Arrangin
Mrs. A. P. Hill
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Organic Cooking: Eating Well : "300 Simple Organic Gourmet Recipes for a Healthier Life"
A World School Publication
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Ten Most Delicious Desserts VIII
Gerardo A.Sanchez G.
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America's Best BBQ - Homestyle : What the Champions Cook in Their Own Backyards
Ardie A. Davis
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The Get 'Em Girls' Guide to the Perfect Get-Together : Delicious Recipes to Delight Family and Friends
Shakara Bridgers
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The Get 'Em Girls' Guide to the Power of Cuisine : Perfect Recipes for Spicing Up Your Love Life
Shakara Bridgers
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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