Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Oishii : The History of Sushi, Hardback Book

Oishii : The History of Sushi Hardback

Hardback

Less than 10 available - usually despatched within 24 hours

Description

Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods but they are also the most widely misunderstood.

Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish.

This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine.

Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it.

Written by an expert on Japanese food history, this book is a must read for understanding sushi’s past, its variety and sustainability and how it became one of the world’s greatest anonymous cuisines.

Information

Save 23%

£18.00

£13.79

Less than 10 available - usually despatched within 24 hours
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information