Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Professional Chef
The Culinary Institute of America (CIA)
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Adam's Big Pot: Light Meals : Light Meals
Adam Liaw
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Adam's Big Pot: Easy Family Dinners : Easy Family Dinners
Adam Liaw
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Essential Vegetarian Keto Cookbook
Editors of Rodale Books
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Table Talk : Sweet And Sour, Salt and Bitter
A.A. Gill
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Mary Berry: The Queen of British Baking - The Biography
A.S. Dagnell
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Essential Keto Slow Cooker Cookbook
Editors of Rodale Books
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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Entrepreneurship Management and Technology in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Ami A.Khanvilkar
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Adam's Big Pot: Asian Desserts : Asian Desserts
Adam Liaw
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Total Abstinence Cookery : Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded
A Lady
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The Kansas Home Cook-Book : Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns
Ladies of Leavenworth
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Modern Domestic Cookery, and Useful Receipt Book : Adapted for Families in the Middling and Genteel Ranks of Life
W.A. Henderson
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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