The Professional Chef
The Culinary Institute of America (CIA)
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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Beverages : technology, chemistry and microbiology
A. Varnam
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Confectionery and Chocolate Engineering : Principles and Applications
Ferenc A. Mohos
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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Food Quality and Consumer Value : Delivering Food that Satisfies
Monika J.A. Schroder
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Eating While Black : Food Shaming and Race in America
Psyche A. Williams-Forson
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Beverages : technology, chemistry and microbiology
A. Varnam
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