On Baking : A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky
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£108.99
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Foodservice Planning : Layout, Design, and Equipment
Lendal H. Kotschevar
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£130.99
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Food Preparation for the Professional
David A. Mizer
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£133.95
£110.75
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Large Quantity Recipes
Margaret E. (Emeritus, University of Washington) Terrell
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£104.00
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A Field Guide to Forest Seeds (A Colour Handbook)
Ashwath M.N, Sathish, B.N, ,G.M, Devagiri, Clara Manasa P.A
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Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
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£85.56
£85.25
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The Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Co Khorana
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£123.00
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Modern Initiatives for Sustainable Food Production
Friedrich Huth and Sara D. Garduno-Diaz
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Advanced Fermentation and Cell Technology
Urvashi Swami and Kunwar Digvijay Singh Thakur
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£159.00
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Wine Tasting : A Professional Handbook
Ronald S. (Brock University, Cool Climate Oenology and Viticu Jackson
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£73.99
£61.65
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Ethnic American Food Today : A Cultural Encyclopedia
Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long
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£177.00
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