Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Introduction to Hospitality Management
Dennis R. (School of Hospitality Business Management, Washin Reynolds
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Petersham Nurseries
The Boglione Family
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£65.00
£53.19
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Add to BasketPractical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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£87.99
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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£70.00
£69.25
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Add to BasketInternational Cuisine
The International Culinary Schools at The Art Institutes
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Add to BasketAmerican Regional Cuisine
The International Culinary Schools at The Art Institutes
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£86.95
£85.29
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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£70.00
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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£63.50
£60.05
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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£105.00
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Add to BasketBaking for Special Diets
Richard J. Coppedge
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£104.99
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Add to BasketNutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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£57.00
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