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Add to BasketPulp and Paper Capacities Survey 2014-2019 (Trilingual Edition)
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Agricultural Engineering in Development: Basic Blacksmithing : A training manual
Food and Agriculture Organization of the United Nations
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Manual on Meat Inspection for Developing Countries
Food and Agriculture Organization of the United Nations
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Gum Naval Stores: Turpentine and Rosin From Pine Resin
Food and Agriculture Organization of the United Nations
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Add to BasketIncome Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Add to BasketFood Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Manual on the development and use of FAO specifications for plant protection products
Food and Agriculture Organization of the United Nations
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£17.95
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Add to BasketMicrobiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Add to BasketCompendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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Add to BasketSouvenir Food Packaging : A Training Resource for Small Food Processors and Artisans
Food and Agriculture Organization of the United Nations
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La ciencia de las normas alimentarias : El camino del 39.º al 40.º periodo de sesiones de la Comision del Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Add to BasketLait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Add to BasketManuel de Communication pour la Securite Alimentaire
Food and Agriculture Organization of the United Nations
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Add to BasketPrevencion de Perdidas de Alimentos Poscosecha : Manual de Capacitacion (Coleccion FAO Capacitacion)
Food and Agriculture Organization of the United Nations
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Add to BasketComercializacion de Alimentos En Los Grandes Centros Urbanos de America Latina (La) (Boletines de Servicios Agricolas de la Fao)
Food and Agriculture Organization of the United Nations
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Add to BasketLeche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2008 : High Food Prices and Food Security - Threats and Opportunities
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food Insecurity in the World : Economic Crises - Impacts and Lessons Learned
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food Insecurity in the World 2010 : Addressing Food Insecurity in Protracted Crises
Food and Agriculture Organization of the United Nations
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