The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£14.99
£11.75
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
Pre-Order
Format: Book (Hardback)
Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
Pre-Order
Format: Book (Hardback)
Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£101.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to Basket
Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
Pre-Order
Format: Book (Paperback / softback)
Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
Out of stock
Format: Book (Paperback / softback)
Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
Out of stock
Format: Book (Paperback / softback)
The Little History of Scottish Brewing
John Alexander
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£10.99
£9.85
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little
Download - Immediately Available
Format: eBook (EPUB)
Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Good Enough to Eat? : Next Generation GM Crops
Ian D (The University of Queensland, Australia) Godwin
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£24.00
£23.45
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
Download - Immediately Available
Format: eBook (EPUB)
Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
Download - Immediately Available
Format: eBook (PDF)
Understanding Wine Chemistry
Andrew L. Waterhouse
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Wine Tasting : A Professional Handbook
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
Download - Immediately Available
Format: eBook (PDF)
Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
Download - Immediately Available
Format: eBook (EPUB)
Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
Out of stock
Format: Book (Hardback)
