The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Microplastics : Transport, Impacts, Monitoring and Mitigation
Natalie (Lecturer in Environmental Science and Sustainability, Welden
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Designing Successful Products with Plastics : Plastic Part Design with Sustainability in Mind
Mark T. (MacLean-Blevins and Associates, Inc., Westmi MacLean-Blevins
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Statistical Thinking in Clinical Trials
Michael A. (National Institute of Allergy and Infectious Dis Proschan
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
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Organic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Process Dynamics, Modeling, and Control
Babatunde (Research Associate, DuPont, and Adjunct Professo Ogunnaike
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Chemical Engineering Design : SI Edition
Ray (Formerly, University of Wales, Swansea, UK) Sinnott
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
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Conservation Unit Museums and Galleries Commission
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District Heating and Cooling in the United States : Prospects and Issues
National Research Council
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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Polymer Science and Engineering : The Shifting Research Frontiers
National Research Council
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Turnaround Management for the Oil, Gas, and Process Industries : A Project Management Approach
Robert Bruce (Consultant and Professional Engineer, Malaysia) Hey
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Understanding Wine Chemistry
Andrew L. Waterhouse
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Theoretical Microfluidics
Henrik (Department of Micro and Nanotechnology, Technical Unive Bruus
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Ceramic Processing and Sintering
Mohamed N. (Missouri University of Science and Technology, Ro Rahaman
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Wine Tasting : A Professional Handbook
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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