Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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Electrodeionization : Fundamentals, Methods and Applications
P. Senthil (Associate Professor, Centre for Pollution Control a Kumar
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Trevor Kletz Compendium : His Process Safety Wisdom Updated for a New Generation
Andy (Risk Consultant, AB Risk Limited, Llandudno, United Kin Brazier
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Integrated Process Modeling, Advanced Control and Data Analytics for Optimizing Polyolefin Manufacturing, 2 Volume Set
Y. A. (Virginia Polytechnic Institute and State University) Liu
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Advanced Chemical Process Control : Putting Theory into Practice
Morten (Norwegian University of Science and Technology, Norway) Hovd
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Artificial Intelligence and Advanced Analytics for Food Security
Chandrasekar (San Jose State University/Hanumayamma Innov Vuppalapati
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Polymers in Electronics : Optoelectronic Properties, Design, Fabrication, and Applications
Zulkifli (School of Material and Mineral Resources, Universiti Ahmad
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Patient Safety in Developing Countries : Education, Research, Case Studies
Yaser (University of Science and Technology of Fujairah, Un Al-Worafi
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Safety in the Chemical Laboratory and Industry : A Practical Guide
Muhammad Raza (Professor, International Center for Chemical and Shah
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Gut Microbiota : Interactive Effects on Nutrition and Health
Edward (Professor Emeritus, Department of Biochemistry and M Ishiguro
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Process Intensification for Chemical and Biotechnology Industries : Fundamentals and Applications to Critical and Advanced Processes
Shirish (Professor and Head, Chemical Engineering Department Sonawane
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Natural Food Preservatives
Sourish (Central Salt and Marine Chemicals Research Inst Bhattacharya
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Polymetallic Coatings to Control Biofouling in Pipelines : Challenges and Potential
Vinita (Sathyabama Institute of Science and Technology, T Vishwakarma
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Advanced Hybrid Composite Materials and their Applications
Ibrahim M. (Associate Professor and Vice Dean of Academic Aff Alarifi
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Principles of Polymer Engineering
N.G. (Department of Engineering Science, Department of Enginee McCrum
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![[ 2 COOKBOOKS IN 1 ] - VUOI CUCINARE E MANGIARE CIBI INTERNAZIONALI ? Arabic And Mexican Food Recipes - Italian Language Edition : Ricette Alimentari Provenienti Dal Messico e Dall'Arabia Saudita - A - Book](http://hive.dmmserver.com/media/356/97818025/9781802530605.jpg "[ 2 COOKBOOKS IN 1 ] - VUOI CUCINARE E MANGIARE CIBI INTERNAZIONALI ? Arabic And Mexican Food Recipes - Italian Language Edition : Ricette Alimentari Provenienti Dal Messico e Dall'Arabia Saudita - A - Book")
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (5 Vols. + Bookcase)
Food and Agriculture Organization
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Trade and food standards
Food and Agriculture Organization
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Sol-Gel Science : The Physics and Chemistry of Sol-Gel Processing
C. Jeffrey (Sandia National Laboratories) Brinker
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