Organic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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3D Printing Design : Additive Manufacturing and the Materials Revolution
Francis (Digital Arts and Humanities Research Center at Pratt Bitonti
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Process Dynamics, Modeling, and Control
Babatunde (Research Associate, DuPont, and Adjunct Professo Ogunnaike
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Chemical Engineering Design : SI Edition
Ray (Formerly, University of Wales, Swansea, UK) Sinnott
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Pressure Vessel Design Manual
Dennis R. (Technical Director and Section Supervisor of the Vess Moss
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Refrigeration & Air Conditioning Technology
Jason (Director of Industry Relations and Standards, The ESCO Obrzut
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District Heating and Cooling in the United States : Prospects and Issues
National Research Council
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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Electrochemical Membrane Technology
Adewale (Chemical and Water Desalination Engineering Program, De Giwa
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Polymer Science and Engineering : The Shifting Research Frontiers
National Research Council
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Understanding Wine Chemistry
Andrew L. Waterhouse
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Microorganisms and enzymes for lignocellulosic biorefineries
Pratima (Consultant-Pulp and Paper, Kanpur, India) Bajpai
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Steels: Microstructure and Properties
H.K.D.H., Ph.D. (Professor of Physical Metallurgy, Universi Bhadeshia
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Generation of Surfaces : Kinematic Geometry of Surface Machining
Stephen P. (APEX Tool Group, LLC, and EATON Corporation, US Radzevich
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Wine Tasting : A Professional Handbook
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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Storage Tanks Selection, Design, Testing, Inspection, and Maintenance: Emission Management and Environmental Protection : Emission Management and Environmental Protection
Karan (Senior Lead Engineer, Valves and Actuators, Valve Eng Sotoodeh
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Chemical Engineering Design : Principles, Practice and Economics of Plant and Process Design
Gavin (Vice President and Chief Technology Officer, Honeywell/ Towler
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