Tanning Chemistry : The Science of Leather
Anthony D (The University of Northampton, UK) Covington
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Process Dynamics, Modeling, and Control
Babatunde (Research Associate, DuPont, and Adjunct Professo Ogunnaike
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Good Enough to Eat? : Next Generation GM Crops
Ian D (The University of Queensland, Australia) Godwin
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Chemical Engineering Design : SI Edition
Ray (Formerly, University of Wales, Swansea, UK) Sinnott
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Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
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Bulletproof Vest
Kenneth R. (Journalist, The New York Times) Rosen
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Drug Design and Development
Chris (Honorary Research Fellow in the School of Pharmacy and Rostron
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District Heating and Cooling in the United States : Prospects and Issues
National Research Council
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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Electrochemical Membrane Technology
Adewale (Chemical and Water Desalination Engineering Program, De Giwa
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Polymer Science and Engineering : The Shifting Research Frontiers
National Research Council
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Tanning Chemistry : The Science of Leather
Anthony D (The University of Northampton, UK) Covington
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Fundamentals of Chemical Engineering Thermodynamics, SI Edition
Kevin (Rowan University) Dahm
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Understanding Wine Chemistry
Andrew L. Waterhouse
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Microorganisms and enzymes for lignocellulosic biorefineries
Pratima (Consultant-Pulp and Paper, Kanpur, India) Bajpai
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Steels: Microstructure and Properties
H.K.D.H., Ph.D. (Professor of Physical Metallurgy, Universi Bhadeshia
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Armour : Materials, Theory, and Design
Paul J. (The University of New South Wales, Australia) Hazell
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Generation of Surfaces : Kinematic Geometry of Surface Machining
Stephen P. (APEX Tool Group, LLC, and EATON Corporation, US Radzevich
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Electrodeionization : Fundamentals, Methods and Applications
P. Senthil (Associate Professor, Centre for Pollution Control a Kumar
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Wine Tasting : A Professional Handbook
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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