Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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£101.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Organic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
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Aquatic Resources Potential to Foster Food Security in Developing Countries
Margarida Saavedra
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Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
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Dairy Products and Health
Tatiana Colombo Pimentel
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Microencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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Kinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
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Vitamins In Foods : Analysis, Bioavailability, and Stability
George F.M. Ball
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Fatty Acids in Foods and their Health Implications
Ching Kuang (University of Kentucky, Lexington, USA) Chow
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Enzymes in Food Processing
Tilak (Research and Development, Universal Foods Corpor Nagodawithana
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£56.99
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Handbook of Brewing
Graham G. Stewart
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£280.00
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Food Safety of Proteins in Agricultural Biotechnology
Bruce G. Hammond
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Berry Fruit : Value-Added Products for Health Promotion
Yanyun (Oregon State University, Corvallis, USA) Zhao
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Listeria, Listeriosis, and Food Safety
Elliot T. (Michigan State University, East Lansing, USA) Ryser
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Advanced Technologies For Meat Processing
Leo M.L. Nollet
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Kinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
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Food Plant Design
Antonio (Universidad Politecnica de Cartagena, Spain) Lopez-Gomez
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Food Lipids : Chemistry, Nutrition, and Biotechnology
Casimir C. Akoh
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£202.00
£184.75
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