¡Vino! : The History and Identity of Spanish Wine
Karl J. Trybus
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The Grapes of Conquest : Race, Labor, and the Industrialization of California Wine, 1769–1920
Julia Ornelas-Higdon
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The Food and Cooking of Russia
Lesley Chamberlain
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Hoosh : Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine
Jason C. Anthony
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The Food and Cooking of Eastern Europe
Lesley Chamberlain
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Dining with Marcel Proust : A Practical Guide to French Cuisine of the Belle Epoque
Shirley King
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South of Somewhere : Wine, Food, and the Soul of Italy
Robert V. Camuto
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Corkscrewed : Adventures in the New French Wine Country
Robert V. Camuto
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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Global Jewish Foodways : A History
Hasia R. Diner
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Cattle Country : Livestock in the Cultural Imagination
Kathryn Cornell Dolan
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Maestro : Andre Tchelistcheff and the Rebirth of Napa Valley
James O. Gump
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Moveable Feasts : The History, Science, and Lore of Food
Gregory McNamee
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Eating in Eden : Food and American Utopias
Etta M. Madden
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Educated Tastes : Food, Drink, and Connoisseur Culture
Jeremy Strong
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My Kitchen Wars : A Memoir
Betty Fussell
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Barolo
Matthew Gavin Frank
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Jewish American Food Culture
Jonathan Deutsch
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The Banana : Empires, Trade Wars, and Globalization
James Wiley
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The Recipe Reader : Narratives, Contexts, Traditions
Janet Floyd
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A Chef's Tale : A Memoir of Food, France, and America
Pierre Franey
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Fried Walleye and Cherry Pie : Midwestern Writers on Food
Peggy Wolff
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