Quantity : Food Production, Planning, and Management
John B. (Indiana University Purdue University Fort Wayne) Knight
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£141.95
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Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers
Jeff B. Katz
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£102.95
£85.69
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Restaurant Service : Beyond the Basics
Carol A. Litrides
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£98.95
£94.65
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New England's Favorite Seafood Shacks : Eating Up the Coast from Connecticut to Maine
Elizabeth Bougerol
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£75.99
£58.05
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Food Service Operations : Planning and Control
Thomas F. Powers
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£56.50
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Introduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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£141.95
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Restaurant Management: A Best Practices Approach
Frederick Demicco
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£144.70
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Amazing Flavours of Amsterdam
Henk van Cauwenbergh
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£90.00
£73.89
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Ciel Bleu : Guestronomy
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£70.00
£58.15
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