Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
George Kappeler
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365 Cakes and Cookies : A Cake or Cooky for Every Day in the Year, Selected From Marion Harland, Mrs. Lincoln, Good Housekeeping, Table Talk, and Others
George W. Jacobs
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Butchers', Packers' and Sausage Makers' Red Book
George Jacob Sayer
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Cocktail Construction : The Complete Toolkit for Home Bartenders
George J. Watts
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Pennsylvania Dutch Cook Book
J. George Frederick
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How to Grow the Peanut : and 105 Ways of Preparing It for Human Consumption
George Washington Carver
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The Gourmet's Guide to Elegant Foodservice : From Delicious Recipes to Creative Presentation
George Rapitis MS
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The Great American Burger Book (Expanded and Updated Edition) : How to Make Authentic Regional Hamburgers at Home
Motz George Motz
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Drinking Cups And Their Customs
George Edwin Roberts
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Total Abstinence Cookery : Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded
A Lady
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Prosecco Is Always the Answer : The Perfect Gift for Wine Lovers
A Non
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Stark County Food : From Early Farming to Modern Meals
Barbara A. Abbott
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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie : More Than 75 Recipes for Family and Friends
George Foreman
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The Lighter Side of Dark Chocolate : Take It to Heart
George Rapitis MS. Nutritionist
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Go Organic: Eating the Organic Way
Dr.George Rapitis
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Eating Stella Style : Low-Carb Recipes for Healthy Living
George Stella
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Home Baked : A Little Book of Bread, Cakes and Biscuit Recipes
George Scurfield
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The Healing Cuisine of China : 300 Recipes for Vibrant Health and Longevity
Zhuo Zhao
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