Event Studies : Theory and Management for Planned Events
Donald Getz
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Destination Conscience : Seeking Meaning and Purpose in the Travel Experience
Harald (Catholic University of Eichstatt-Ingolstadt, German Pechlaner
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Understanding Tourism : Concepts and theories
Professor Bob (Professor of Tourism in the School of Busine McKercher
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Star Quality Hospitality : The Key to a Successful Hospitality Business
Monica Or
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How We Gather Matters : Sustainable Event Planning for Purpose and Impact
Leor Rotchild
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Tourism and Foreign Direct Investment : Issues, Challenges and Prospects
H. Cristina Jonsson
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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Prejudice and Discrimination in Hotels, Restaurants and Bars
Conrad Lashley
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Tourism Policy and Planning : Yesterday, Today, and Tomorrow
Sr., David L. Edgell
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Planning Research in Hospitality and Tourism
Levent (Oxford Brookes University, UK) Altinay
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How Cities Become Brands : Developing City Brands Purposefully and Thoughtfully
Eric Hausler
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Service Management Principles for Hospitality & Tourism in the Age of Digital Technology
Jay Kandampully
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Beach Babylon
Imogen Edwards-Jones
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Event Management For Dummies
Laura Capell
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Restaurant Babylon
Imogen Edwards-Jones
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Researching Hospitality and Tourism
Bob Brotherton
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McDonald's : Behind The Arches
John F. Love
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The Reluctant Restaurateur
Imogen Skirving
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Introduction to the UK Hospitality Industry: A Comparative Approach
Bob Brotherton
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Hospitality Management : A Brief Introduction
Roy C Wood
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Food and Drink Tourism : Principles and Practice
Sally Everett
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