Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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European Gastronomy into the 21st Century
Cailein Gillespie
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Frank Esser
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Tasting Tourism: Travelling for Food and Drink
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Acquired Tastes : Stories about the Origins of Modern Food
Benjamin R. Cohen
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The Italian Way : Food and Social Life
Harper Douglas Harper
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Food in Medieval England : Diet and Nutrition
C. M. Woolgar
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Healthy Foods : Fact versus Fiction
Goldstein Myrna Chandler Goldstein
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Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been
Berzok Linda Murray Berzok
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Food Plants of the Sonoran Desert
Hodgson Wendy C. Hodgson
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Smothered and Covered : Waffle House and the Southern Imaginary
Matejowsky Ty Matejowsky
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Format: eBook (EPUB)
