A Spirited Guide to Vermouth : An aromatic journey with botanical notes, classic cocktails and elegant recipes
Jack Adair Bevan
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The History of Wines in Hungary and Italy
Edward Randolph Emerson
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Zinfandel : A History of a Grape and Its Wine
Charles L. Sullivan
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The Irresistible Inheritance Of Wilberforce
Paul Torday
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Red & White : An unquenchable thirst for wine
Oz Clarke
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Recipes for Making Wine from Fruit and Vegetables at Home
C. Shepherd
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The Wines of Argentina, Chile and Latin America
Christopher Fielden
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Whisky, A Very Peculiar History
Fiona Macdonald
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Hugh Johnson on Wine : Good Bits from 55 Years of Scribbling
Hugh Johnson
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The Australian Wine Companion 2013
James Halliday
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The Knackered Mother's Wine Guide : Because Life's too Short to Drink Bad Wine
Helen McGinn
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The History of Alcohol in the Far East - China, Japan, Philippines, Islands of the Pacific
Edward Randolph Emerson
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Whisky : Malt Whiskies of Scotland
Dominic Roskrow
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex Maltman
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How To Make Wines at Home : Using wild and cultivated fruit, flowers and vegetables
Kenneth Hawkins
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Summer at the Vineyard : Escape to France in the best laugh-out-loud sunny laugh-out-loud holiday read this summer
Fliss Chester
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The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines
Edward Randolph Emerson
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