The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Traditional Dietary Culture Of Southeast Asia : Its Formation and Pedigree
Akira Matsuyama
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Traditional Dietary Culture Of Southeast Asia : Its Formation and Pedigree
Akira Matsuyama
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Sauces : Classical and Contemporary Sauce Making,
James Peterson
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Food Culture in Japan
Ashkenazi Michael Ashkenazi
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Food in Colonial and Federal America
Oliver Sandra Oliver
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American Indian Food
Berzok Linda Murray Berzok
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Food Culture in Sub-Saharan Africa
Osseo-Asare Fran Osseo-Asare
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Food Culture in France
Abramson Julia L. Abramson
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Food Culture in Central America
McDonald Michael R. McDonald
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Food in the United States, 1890-1945
Elias Megan J. Elias
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Professional Cooking for Canadian Chefs, Enhanced eText
Wayne Gisslen
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Chewing Gum : The Fortunes of Taste
Michael Redclift
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Chewing Gum : The Fortunes of Taste
Michael Redclift
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Asian Food : The Global and the Local
Katarzyna J. Cwiertka
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Asian Food : The Global and the Local
Katarzyna J. Cwiertka
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Chinese Perspectives on the Nien Rebellion
Elizabeth J. Perry
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Chinese Perspectives on the Nien Rebellion
Elizabeth J. Perry
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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