Big Little Hotel : Small Hotels Designed by Architects
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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The Theory of Hospitality and Catering, 14th Edition
David Foskett
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris White
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Hospitality Management : A Brief Introduction
Roy C (NHTV Breda University of Applied Sciences) Wood
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Professional Chef Level 2 Diploma
Hunter/Tinton
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Absolute Essentials of Project Management
Paul Roberts
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Absolute Essentials of Project Management
Paul Roberts
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Managing Project Ending
Virpi (Uppsala University, Sweden) Havila
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Managing Project Ending
Virpi (Uppsala University, Sweden) Havila
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Foods: Experimental Perspectives : Pearson New International Edition
Margaret McWilliams
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Food Fundamentals : Pearson New International Edition
Margaret McWilliams
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Beverage Manager's Guide to Wines, Beers and Spirits, The : Pearson New International Edition
Albert W.A. Schmid
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On Cooking, Update Global Edition
Sarah R. Labensky
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah R. Labensky
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