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Nick Jacobson
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BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name’!
Erin Green
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Be My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
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Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
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Dreams Come True at Glendale Hall : A romantic, uplifting and feelgood read
Victoria Walters
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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The Call : A nail-biting, unputdownable thriller
P.D. Viner
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Be My Guest Teacher's Book : English for the Hotel Industry
Francis O'Hara
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Food Studies : A Hands-On Guide
Dr. Willa Zhen
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Primal Cuts
Marissa Guggiana
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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£33.00
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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book
Alison Palmer
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Setting the Table: The Transforming Power of Hospitality in Business
Meyer Danny
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Maximum Diner : Making it Big in Uckfield
Christopher Nye
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BTEC Level 2 First Hospitality Student Book
Tracay Mead
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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My Sister's a Barista : How They Made Starbucks a Home from Home
John Simmons
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Full English : Or how to run a B & B and keep your sense of humour
Edward Miller
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A Harvest Murder : A cozy crime murder mystery from Frances Evesham
Frances (Author) Evesham
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Restaurant Financial Basics
Raymond S. Schmidgall
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