Leadership Lessons From a Chef : Finding Time to Be Great
Charles Carroll
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So You Are a Chef : Managing Your Culinary Career
Lisa M. Brefere
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So You Want to Be a Chef? : Your Guide to Culinary Careers
Lisa M. Brefere
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Construction Project Management : An Integrated Approach
Peter Fewings
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eBook : Professional Chef Level 1 Diploma
RIPPINGTON
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Advanced Professional Chef Level 3 Diploma
Hunter/Tinton
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Operations Management for Construction
Chris March
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Operations Management for Construction
Chris March
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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Communication in Construction Teams
Stephen Emmitt
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Communication in Construction Teams
Stephen Emmitt
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People and Culture in Construction : A Reader
Andrew Dainty
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People and Culture in Construction : A Reader
Andrew Dainty
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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Labour Relations in the Global Fast-Food Industry
Tony Royle
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Labour Relations in the Global Fast-Food Industry
Tony Royle
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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The Theory of Hospitality and Catering, 14th Edition
David Foskett
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