Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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The Prince Rupert Hotel for the Homeless : A True Story of Love and Compassion Amid a Pandemic
Christina Lamb
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Absolute Essentials of Project Management
Paul Roberts
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Absolute Essentials of Project Management
Paul Roberts
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Leadership Lessons From a Chef : Finding Time to Be Great
Charles Carroll
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So You Are a Chef : Managing Your Culinary Career
Lisa M. Brefere
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So You Want to Be a Chef? : Your Guide to Culinary Careers
Lisa M. Brefere
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The Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
Bridget M. Hutter
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish Boyle
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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