Clothing Alterations and Repairs : Maintaining a Sustainable Wardrobe
Chelsey (University of Idaho, USA) Byrd Lewallen
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Leadership Humility : A Characteristic that Enhances Professional Effectiveness
Andrew (Rochester Institute of Technology, New York, USA) J. DuBrin
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3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Good Enough to Eat? : Next Generation GM Crops
Ian D (The University of Queensland, Australia) Godwin
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Garlic and Other Alliums : The Lore and The Science
Eric (University of Albany, USA) Block
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Problem-Solving Exercises in Green and Sustainable Chemistry
Albert S. (University of Delaware, Newark, USA) Matlack
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Pulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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Add to BasketManual on Meat Inspection for Developing Countries
Food and Agriculture Organization of the United Nations
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Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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La ciencia de las normas alimentarias : El camino del 39. al 40. periodo de sesiones de la Comision del Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Chemical Reaction Engineering : A First Course
Ian S. (Professor of Chemical Engineering, Professor of Chem Metcalfe
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